Bertram31.com General Bulletin Board

Re: Chiles' Brunswick Stew

Posted By: Chiles
Date: Wednesday, 19 April 2006, at 12:20 p.m.

In Response To: Re: Chiles' Brunswick Stew (Mikey)

Thanks for all the kind words gents!

I've made all kinds of friends with this stew and I'm happy that people enjoy it. It's not hard to get the ingredients, but the 5 to 6 hours it takes to make it (constant stirring) is the only way to get the thickness that we want.

I'll be sure to get another batch out to you guys later this year.

Chiles

Messages In This Thread

Chiles' Brunswick Stew
Vic Roy -- Tuesday, 18 April 2006, at 8:10 p.m.

Re: Chiles' Brunswick Stew
andre fourrier - Louisiana -- Tuesday, 18 April 2006, at 8:16 p.m.

Re: Chiles' Brunswick Stew
Doug Crowther -- Tuesday, 18 April 2006, at 9:29 p.m.

Re: Chiles' Brunswick Stew
Mikey -- Wednesday, 19 April 2006, at 11:35 a.m.

Re: Chiles' Brunswick Stew
Chiles -- Wednesday, 19 April 2006, at 12:20 p.m.