Bertram31.com General Bulletin Board

Re: 765# LA Mako

Posted By: Jon Wagner
Date: Friday, 13 January 2006, at 8:19 a.m.

In Response To: Re: 765# LA Mako (andre fourrier-Louisiana)

That is a big fish! As for cooking the steaks I have found my favorite way to cook MAko is to mixup a marinade of Soy, ginger and brown sugar. Cut steaks into cubes and marinate for several hours. Put the cubes on scewers and grill them up! Nothing better IMO!

Messages In This Thread

765# LA Mako *LINK*
Vic Roy -- Thursday, 12 January 2006, at 8:33 p.m.

Re: 765# LA Mako
andre fourrier-Louisiana -- Thursday, 12 January 2006, at 8:50 p.m.

Re: 765# LA Mako
Jon Wagner -- Friday, 13 January 2006, at 8:19 a.m.

Re: 765# LA Mako
cwj -- Friday, 13 January 2006, at 6:48 a.m.

Re: 765# LA Mako
Doc -- Friday, 13 January 2006, at 10:55 a.m.

Re: 765# LA Mako
Garry Jordan -- Friday, 13 January 2006, at 3:48 p.m.

Re: 765# LA Mako
Doc -- Sunday, 15 January 2006, at 9:38 p.m.

Re: 765# LA Mako
Walter Kaprielian -- Friday, 13 January 2006, at 11:12 a.m.