Bertram31.com General Bulletin Board

Re: "white" tuna

Posted By: Vic Roy
Date: Tuesday, 28 December 2004, at 5:20 p.m.

In Response To: Re: "white" tuna (Gary Gibson)

It is most probably Gaspergoo, commonly known down here on the bayou as "white tuna" as are most white meat fish. Choupique is another variety. It is excellent when cooked with a roux, and the fish is discarded prior to serving the roux over white rice. Does not have as much fat as nutria rats tho. Bon Appitte'.

UV

Messages In This Thread

"white" tuna
Thudd -- Tuesday, 28 December 2004, at 4:35 p.m.

Re: "white" tuna
cwj -- Tuesday, 28 December 2004, at 4:54 p.m.

Re: "white" tuna
Thudd -- Tuesday, 28 December 2004, at 5:06 p.m.

Re: "white" tuna
Bernie -- Tuesday, 28 December 2004, at 5:06 p.m.

Re: "white" tuna
Gary Gibson -- Tuesday, 28 December 2004, at 5:06 p.m.

Re: "white" tuna
Vic Roy -- Tuesday, 28 December 2004, at 5:20 p.m.

Re: "white" tuna
Scott D. -- Tuesday, 28 December 2004, at 5:28 p.m.

Re: "white" tuna
Wayne -- Tuesday, 28 December 2004, at 6:01 p.m.

Re: "white" tuna
Bernie -- Tuesday, 28 December 2004, at 6:16 p.m.

Re: "white" tuna
Walter Kaprielian -- Tuesday, 28 December 2004, at 8:04 p.m.

Re: "white" tuna
cwj -- Tuesday, 28 December 2004, at 8:23 p.m.

Re: "white" tuna *LINK*
Harv -- Tuesday, 28 December 2004, at 8:31 p.m.

Re: "white" tuna
Charlie Haws -- Tuesday, 28 December 2004, at 9:02 p.m.

Re: "white" tuna
cwj -- Tuesday, 28 December 2004, at 9:06 p.m.

Re: "white" tuna
Walter Kaprielian -- Tuesday, 28 December 2004, at 11:24 p.m.

Re: "white" tuna
Capt. Dave Kosh -- Wednesday, 29 December 2004, at 4:16 p.m.

Re: "white" tuna
ryan -- Thursday, 3 February 2005, at 7:05 a.m.

Re: "white" tuna
Thudd -- Thursday, 3 February 2005, at 9:21 a.m.

Re: "white" tuna
Gary Gibson -- Thursday, 3 February 2005, at 9:38 p.m.

Re: "white" tuna
Thudd -- Friday, 4 February 2005, at 8:58 a.m.

Re: "white" tuna
CMP -- Friday, 4 February 2005, at 11:11 a.m.

Re: "white" tuna
andre fourrier-Louisiana -- Wednesday, 29 December 2004, at 9:03 p.m.