Bertram31.com General Bulletin Board

Re: softshell crab saute'

Posted By: Vic Roy
Date: Sunday, 7 November 2004, at 5:04 p.m.

In Response To: Re: softshell crab saute' (Alex Moore)

Alex, that sounds pretty good. Triple the garlic and sub virgin olive oil for the cooking oil might kick it up a little, as would some dry red wine.

UV

Messages In This Thread

softshell crab saute'
Vic Roy -- Saturday, 6 November 2004, at 8:31 p.m.

Re: softshell crab saute'
TonyNJ -- Sunday, 7 November 2004, at 10:59 a.m.

Re: softshell crab saute'
Alex Moore -- Sunday, 7 November 2004, at 3:05 p.m.

Re: softshell crab saute'
Vic Roy -- Sunday, 7 November 2004, at 5:04 p.m.

Re: softshell crab saute'
Alex Moore -- Sunday, 7 November 2004, at 10:13 p.m.