Bertram31.com General Bulletin Board

Re: softshell crab saute'

Posted By: Alex Moore
Date: Sunday, 7 November 2004, at 3:05 p.m.

In Response To: Re: softshell crab saute' (TonyNJ)

UV,

I started a second notebook. The first one for Bertram repair and maintenance tips; the second for your recipes. Just made shrimp remoulade last week for a Halloween party. Interested to see what you think of this one.

Finely chop 1/2 cup celery, 1/2 cup green onions, 1/2 cup parsley, 1/4 cup dill pickle, and 1-1/2 tblsp garlic. Combine with 3/4 cup grey poupon, 2 tblsp horseradish, 3/4 cup salad oil, 1/8 cup red wine vinegar, 3/4 tsp salt, 1 tblsp worchester sauce. Toss in 1 pound shrimp and pour over romaine lettuce.

Try it sometime and see if I have any coonass potential.

Alex

Messages In This Thread

softshell crab saute'
Vic Roy -- Saturday, 6 November 2004, at 8:31 p.m.

Re: softshell crab saute'
TonyNJ -- Sunday, 7 November 2004, at 10:59 a.m.

Re: softshell crab saute'
Alex Moore -- Sunday, 7 November 2004, at 3:05 p.m.

Re: softshell crab saute'
Vic Roy -- Sunday, 7 November 2004, at 5:04 p.m.

Re: softshell crab saute'
Alex Moore -- Sunday, 7 November 2004, at 10:13 p.m.